Pages

▼

1/19/12

Pepperoni Pizza Spread

When I need to bring a hot appetizer to a potluck, I almost always bring Pepperoni Pizza Spread.


It's absolutely delicious when it's hot and bubbly, but still amazing 30 minutes later (unlike some appetizers). I like to spread it on Carr's Table Water Crackers. It's also great on bread. I tore the recipe for Pepperoni Pizza Spread out of Taste of Home magazine years ago. But as I've mentioned many times, I am incapable of following a recipe as written. Here's my version:

Pepperoni Pizza Spread


                   2 c. mozzarella cheese, shredded                           6 oz. black olives, sliced
                   1 1/2 c. colby-jack cheese, shredded                     1 small green bell pepper, chopped
                   3/4 c. mayonnaise                                                     3 mushrooms, chopped
                   about 15 pepperonis, chopped

Combine ingredients in a large bowl and mix thoroughly. Transfer to a 1.5 quart baking dish. Bake uncovered at 350° for about 25 minutes. The edges will be lightly browned and bubbly. Serve with crackers or bread.

5 comments:

  1. Flamingo ScrapsJanuary 19, 2012 at 5:24 AM

    Just copied and pasted this to my recipe file! Thanks Cindy!

    ReplyDelete
  2. SteveJanuary 19, 2012 at 9:42 AM

    Yum!

    ReplyDelete
  3. yyamJanuary 19, 2012 at 7:47 PM

    Wow! Looks yummy! :)

    ReplyDelete
  4. Sharon FritchmanJanuary 20, 2012 at 3:24 AM

    Wow Cindy! This looks delicious! We are having Anne's birthday party tomorrow - we will have to serve this!!!!! I mean it!!!!!! TFS!

    ReplyDelete
  5. Izzy AndersonJanuary 20, 2012 at 2:51 PM

    Oh, this looks and sounds divine. I just emailed myself this recipe so I'll remember it! I'm going to take this to our next game night.

    ReplyDelete

I moderate comments, so you will not see yours appear right away. Please check back if you had a question; I promise to answer it as soon as I see it. Thank you for taking the time to comment!