Rhubarb Crisp

How does a big bowl of warm rhubarb crisp sound? Amazing? I thought so. This was the next recipe I made with my rhubarb stash.

I used the same basic recipe as The Best Apple Crisp in the World, but scaled down to make only six servings.

Rhubarb Crisp 

                                               3 c. sliced rhubarb                              1/2 c. brown sugar
                                               3/4 c. sugar                                          1/2 c. oats
                                               1/2 c. flour, divided                            1/4 c. butter
                                               1 tsp. cinnamon

Combine rhubarb, sugar and 1/4 c. flour in a bowl. Set aside. In a separate bowl, mix remaining 1/4 c. flour, cinnamon, brown sugar and oats. Add butter to oat mixture and cut in until it looks like course crumbs. Butter a 8" square baking pan. Put rhubarb mixture in pan, then spread oat mixture evenly over the top. Bake at 350° for approximately 30 minutes, or until top is crisp and golden brown.