43 New-to-Me ... #34 White Balsamic Cream

My sister-in-law, Lisa, is a travel agent who specializes in cruises. When she recently traveled to the Mediterranean, she asked if I'd like her to bring me back an interesting food. I'm not sure why she even asked. OF COURSE I want an interesting Mediterranean food!!

She attended my most recent new-to-me luncheon, where we tried Pichuberries and Green Boiled Peanuts. The third item we tried was the White Balsamic Cream she brought back from Greece. It was flavored with orange and lemon and it was spectacular. We tried it on raw veggies, crackers and fruit and it was excellent on all of them. I honestly think it might go with everything! I gave it a rare perfect 10. So did Kelly, who was very disappointed to hear that she'd need to go to Greece in order to purchase some. Lisa rated it a 9. It was really, really good.

I had some fun with the layout, making a ransom note inspired title from seven different partial sticker sheets. I don't like mixed-font titles when there are multiple colors also, but I don't mind (too much) if either the font OR the color is varied within a word.

I'll share new-to-me food #35 on Monday. Then only 8 more until I've finished the project, with almost 6 months to go. I'm pretty sure I'm going to be trying new foods beyond just 43. This has been too much fun to stop now.