Winter Mint Warm Milk

Last week, it was cold here (Bay Area cold, not Place-With-Actual-Winter cold). Now we're in the 70's, so it feels a little weird posting this now. But most of my readers have Actual Winter, so this for you. 

It's a toss-up as to whether hot chocolate or spiced cider is my favorite warm-me-up beverage, but I was in the mood for something different. This warm, sweet minty milk hit the spot. Affiliate links below. 

 

Winter Mint Warm Milk

Materials:

• sugar
• milk
• blue Candy Melts
• LorAnn wintergreen flavor
• snowflake mold

Steps:

Pour an inch of water into a bowl and an inch of sugar into a second bowl. Dip the rim of each glass into the water and then into the sugar. Set the glasses aside. 

Follow the directions to prepare the Candy Melts. Add several drops of wintergreen flavor, then spoon the candy into the molds. Do not fill the molds completely - you want thin snowflakes that will melt easily in warm milk. Allow the candy to set, then remove it from the mold. Repeat until you have 3-4 snowflakes per person. 

Gently heat the milk (use medium power in the microwave or a double-boiler on the stove), stirring frequently, just until it starts to steam. Pour the milk into the prepared glasses and serve with 3-4 snowflakes and a spoon. Each person can drop in their own snowflakes and stir to add the desired amount of mint flavor to the milk.